Breakfast
BreakfastMonday to Friday from 7:30am – 11:00am |
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| Seasonal Fruit Salad with natural yoghurt & honey | $9.00 |
| House Made Bircher Muesli apple, oats, mixed fruits & nuts served with natural yoghurt & fresh fruit |
$10.60 |
| Honey Baked Granola rich in seeds, nuts, & dried fruits served with natural yoghurt & fresh fruit |
$12.80 |
| Refreshing Bowl blended frozen berry with banana & mango served with granola & fresh fruit |
$13.80 |
| Toast & Spreads White Sourdough/Multi-grain Sourdough/Gluten Free (Choice of Spreads: Strawberry, Marmalade, Butter, Peanut Butter, Vegemite, Honey, Cream Cheese) |
$7.60 |
| Seasoning Fruit Toast with Butter & Jam homemade caramelize banana, sultana, fig, apricot, orange, currant, raisin, and cranberries |
$8.00 |
| Sawadee Salad kale, quinoa, cranberries, broccoli, sugar snap pea, roasted almonds, avocado, goat cheese, lemon & olive oil, a poached egg |
$14.60 |
| Country Smashed Avocado chunky smashed avocado with lemon & spice tomato salsa, toasted mixed seeds and Persian feta |
$13.60 |
| Red Bullet Chili Scrambled bacon or mushroom with spring onion, chili, sweet radish, coriander, goat cheese |
$15.00 |
| Crispy Softshell Crab Omelette asparagus, onion, tomato & caramelized sriracha |
$17.00 |
| Egg Benedict poached eggs with house made Hollandaise Sauce selection of: Shaved Leg Ham / Grilled Bacon $15.00 | Smoked Salmon $16.50 |
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| Corn & Zucchini Fritter Thai herb & spice sausage, a poached egg, tzatziki, avocado & tomato salsa |
$18.00 |
| Vegetarian Breakfast poached eggs, roasted roma tomato, thyme mushroom, smashed avocado, spinach |
$16.60 |
| Recovery Breakfast poached eggs, bacon, pork chipolata, roasted roma tomato, thyme mushroom, spinach |
$18.00 |
| Design Your Own Breakfast | |
| Egg your way: Scrambled, Poached, or Fried Eggs | $10.00 |
Sides |
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| Bacon, Chipolata, Smoked Salmon | $4.00 |
| Roasted Roma Tomato, Thyme Mushroom, Spinach, Smashed Avocado | $3.00 |
| Marinated Goat, Persian Feta | $3.50 |
| Design Your Own Omelet (choose 3 filling from above) | $14.60 |
| Buttermilk Coconut Hotcakes fresh berries, pistachio crumble, toasted coconut, salted palm sugar syrup and mango sorbet ice-cream | $17.00 |
| Redberry Cinnamon French Toast mixed redberry compote, maple syrup & vanilla cream fraiche |
$15.80 |
| Extras Egg | $2.50 |
| Gluten Free Bread (each) | $3.00 |
| White Sourdough/Multigrain Sourdough (each) | $2.50 |
| Ice-cream Vanilla (per scoop) | $1.00 |
| Hollandaise Sauce | $2.00 |
| Tomato Relish | $1.00 |