Express Lunch Thai Fair
Noodle Soup |
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| 1a.Tom Yum Noodle Soup famous Thai spice & herb soup with mushroom, baby corn, tomato, gailan | |
| Choice of : Vegetables & Tofu $13.60 | Chicken or Beef $14.00 | Prawns $16.60 | Seafood $17.60 | |
| 2a.Thai Style Pho clear soup with thin rice noodle, onion, broccoli, bean shoot | $11.50 |
| Choice of: Aromatic Beef Pho sliced rump beef, spring onion, culantro, cinnamon Lemongrass Chicken Pho poached chicken breast, spring onion, basil, lemongrass Wild Mushroom & Tofu Pho seasonal mushroom, spring onion, coriander, star anise |
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Roast & BBQ on Rice |
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| 3a. Kai Yang on Rice Grilled marinated chicken thigh with lemongrass and Asian spice served with house made sweet chili sauce | $13.60 |
| 4a. Moo Yang on Rice BBQ marinated pork neck with light soya and honey served with Num Jim Jaw | $13.60 |
| 5a. Nuer Yang on Rice Grilled marinated porterhouse with black pepper served with Num Jim Jaw | $13.60 |
| 6a. Moo Grob Asian spice roasted pork belly served with Green Nam Jim | $13.60 |
| Add $1.50 a fried egg | |
Wok Stir-Fried on Rice |
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| Selection of Popular Thai Flavors | |
| 7a. Pad Oyster (*GF, *VE) light oyster stir-fried with seasonal vegetable | |
| 8a. Pad Med Ma Muang roasted cashew & chili jam stir-fried with onion, broccoli, carrot, red pepper | |
| 9a. Pad Kratiem Priktai (*GF) garlic & pepper stir-fried with seasonal vegetables | |
| 10a. Pad Satay (*VE) housemade peanut sauce stir-fried with onion, broccoli, zucchini, carrot | |
| 11a. Pad Priew Wan (*VE) Sweet & Sour sauce stir-fried with onion, broccoli, carrot, red pepper | |
| 12a. Pad Khing (*GF) ginger & garlic stir-fried with seasonal vegetables | |
| 13a. Pad Gra Pow (Spicy, *GF, *VE) basil & chili stir-fried with onion, broccoli, carrot, green bean | |
| 14a. Pad Prik Gang (Spicy) dried red curry stir-fried with onion, broccoli, green bean, red pepper | |
| 15a. Pad Puk Ka Na (Spicy, *GF, *VE) chili & garlic stir fried with onion, broccoli, gailan | |
| Choice of: Vegetables & Tofu $10.90 | Chicken or Beef $11.90 | Pork Belly $13.90 | Prawns $16.60 | Seafood $17.60 Add $1.50 a fried egg *GF: Gluten Free Available *VE: Vegan Available |
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Curry Club on Rice |
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| 16a. Red Curry on Rice | |
| 17a. Green Curry on Rice | |
| 18a. Yellow Curry on Rice | |
| 19a. Massaman Curry on Rice | |
| Choice of: Vegetable & tofu (V) $11.90 | Chicken or Beef $12.90 | Prawns $16.60 | Seafoods $17.60 | |
| 20a. Beef Phanaeng curry on Rice | $14.60 |
| 21a. Roasted Pumpkin Garee on Rice | $13.60 |
East Meet West |
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| Quesadilla Spice Lamb grilled lamb backstrap, spinach, cucumber, cheddar, red onion, sriracha aioli, smashed avocado, tomato salsa & tzatziki on side | $12.90 |
| BBQ Thai Chicken Burger BBQ chicken, brioche bun, mixed leaf, tomato, smashed avocado, American cheddar, lime mayo, tomato relish and fries | $12.90 |
| Panko Snapper with Fries Panko Snapper served with fries & house made Tatar sauce | $12.90 |
| Garlic Chicken Penne Broccoli, mushroom, onion, garlic, basil pesto cream sauce & parmesan | $12.90 |
| Fettuccine Bolognese (Spicy) Thai style beef sauce, spinach, basil & onion | $12.90 |
| Lemongrass Chicken Mushroom Risotto Mushroom, broccoli, onion, spring onion, a touch of lemongrass & garlic, parmesan | $12.90 |
| Risotto Primavera (V) Roasted pumpkin, eggplant, spinach, onion, Asian spice chunky Napoli sauce | $12.90 |
| VE: Vegan | |